18 Jan 2007 - By Bruno Taitson* - José Francisco
Conceição started harvesting Brazil nuts on
his small family plot in the Amazon forest 32 years ago.
But it wasn’t until a few months ago that he actually made
enough of a profit from his crop to buy a house.
“It is a dream come true,” the 53-year-old farmer said.
“This was only possible because nowadays we can sell nuts
at a much better price than ever before.”
The dream house, and with it a much improved standard of
living, became a reality thanks to the WWF-supported Projeto
Castanha (Brazil Nut Project) in the north-western Brazilian
state of Acre. The initiative is aimed at helping Brazil
nut producers — through training and equipment — better
organize themselves, get their product certified and find
new markets. Most importantly, the project is aimed at increasing
the income of local communities living off the harvest of
this commercially valuable nut crop.
Celso Custódio da Silva, President of the Association
of Brazil Nut Producers in Porongaba, remembers a time when
a 10kg can of nuts was sold to buyers for 2 Brazilian Real
(approximately €0.70). Nowadays, farmers earn about 10 Real
per can (or €3.60), an increase of 500 per cent.
“We used to sell our production at very low prices,” da
Silva said. “Thanks to the project, we are now part of cooperatives
and are making more money.”
“As a matter a fact, I recently was able to buy a refrigerator
for the first time in my life,” he proudly added.
Changing old habits
The Brazil nut tree (Bertholletia excelsa) is found in the
forests of Brazil, as well as in Peru and Bolivia. It is
one of the Amazon’s longest-living trees, often reaching
an age of 1,000 years. Its flowers depend on orchid bees
for pollination. Once pollinated, a coconut-sized seed pod
containing some 20 seeds, or nuts, develops for over 15
months before falling to the forest floor. At this point
the non-timber product is collected and then sold.
Training producers about best practices of harvesting,
drying, storing and transporting the nuts has significantly
increased their profits.
“We are succeeding in showing the producers the importance
of obtaining certification in order to be able to sell their
product for a better price,” said Danuza Lemos, Director
of Ecoamazon, a local WWF partner organization that has
coordinated most of the field training.
But success didn’t come easy, especially as many old habits
had to be changed. It was once common practice, for example,
to leave the Brazil nuts after they fell from the tree for
a long time on the soil before picking them up. Now, Lemos
explains, producers know the importance of collecting them
as soon as possible in order to not expose the nuts to heat
and humidity, which can damage their quality.
“They also learned that it was essential to store the nuts
far from products cultivated using pesticides,” she added.
“Otherwise, they could not obtain the organic certification,
which is important for exporting.”
During the first phase of the Brazil Nut Project (between
2001 and 2004) 30 families from two municipalities (Epitaciolandia
and Brasileia) joined a cooperative (Capeb) and obtained
both organic and fair trade certifications. This allowed
them to export their nuts to Italy and the Netherlands.
As a result, they saw their income from the nuts significantly
increase.
With support from Sebrae, a Brazilian institution which
fosters small-size enterprises, and with co-funding by WWF-Brazil,
the project further encouraged 260 families from nine municipalities
to be part of two other cooperatives (Caex and Cooperacre).
The goal of the project’s next phase (2006 to 2008) is
to have organic, fair trade and FSC certifications granted
to all three cooperatives. Recently, Cooperacre signed a
deal with the government of Acre to process and pack the
nuts themselves. The facilities are already up and running,
with 100 per cent of the production now being exported.
Fair price, bright future
Improving trade practices have been a crucial element of
Projeto Castanha.
“Before the project, producers had to sell the nuts to
a powerful trader in the region who always paid very low
prices,” said João de Almeida Melo, Vice-President
of the Porongaba Community Extractive Producers’ Association.
“We had no other option but to sell it because we needed
the money and did not have the ability to search for different
markets. After improving the quality of the production and
creating cooperatives and associations, the situation changed.
Now we are the ones who determine to whom we sell our products.”
Looking for new markets and higher incomes, the Extractive
Workers’ Association of nearby Vai-se-Ver joined the Brazil
Nut Project in November 2006. Jorgenilson da Costa, president
of the association, is very optimistic about the outcomes
for the community.
“It is not only about obtaining certification and exporting,”
da Costa said. “We are developing the ability to organize
ourselves in order to demand from the government improvements
in the fields of healthcare, transport and education.”
At Vai-se-Ver, a small community eight hours by boat from
Acre's capital of Rio Branco, public services are well below
satisfactory. Here, schooling only goes to 4th grade, a
doctor visits the area only once a month and the only way
to reach the community during the rainy season is through
a small brook since the roads are not paved. These are big
challenges that, according to da Costa, Projeto Castanha
can help the community overcome.
The Brazil nut tree is part of the delicate web of life
in the Amazon in which many other plants and animals species
are intertwined. It is also a valuable resource that, if
used sustainably, can help improve peoples’ lives and better
protect the environment in which they live.
*Bruno Taitson is a communications officer at WWF-Brazil.
END NOTES:
• The south-western Amazon Moist Forests Global 200 Ecoregion
is an area encompassing parts of Brazil, Peru and Bolivia.
It contains some of the richest and largest tracts of intact
tropical rainforest found in the entire Amazon Basin. These
forests are the habitat of threatened species like the jaguar
and harpy eagle. They are also home to dozens of indigenous
groups, some of whom have not been contacted by 'civilization',
as well as scattered populations of traditional Brazil nut
gatherers and rubber-tappers. In spite of their relative
isolation, the forests are threatened by the opening and
paving of roads that provide access to a growing population
of small farmers, oil and gas exploration, as well as large-scale
cattle ranching and agribusiness.